Fresh bread, local flavor, and real community. Discover how Great Harvest NWA blends scratch baking, Montana-milled wheat, and genuine hospitality to create a Bentonville favorite that feels like home. Learn the story, the menu, and what makes this bakery rise above the rest.

A single barrel can tell a story. Join us as we explore private bourbon selections from Buffalo Trace, Four Roses, and Nashville Barrel Co., uncovering the craft, flavor, and community behind rare picks that prove why single barrels are worth the chase.

Bourbon shelves are full again, but the market is shifting. We taste Horse Neck’s Kentucky bourbon and explore why distilleries are pausing production, how tequila and rum are winning bourbon fans, and where smart buyers are finding value without the chase.

MJ Pizzeria’s rise from local gem to regional favorite is no accident. Chef Miles James shares how open kitchens build trust, why electric ovens beat wood fire for consistency, and how scaling with purpose keeps pizza, people, and hospitality at the heart of every expansion.