The B-Team

5102 W Pauline Whitaker Pkwy Unit 120, Rogers, AR 72758

New episodes go live every Thursday at 10am!

Oct 23, 2025

Ep. 86 - The Bourbon Market Just Flipped

Bourbon shelves are full again, but the market is shifting. We taste Horse Neck’s Kentucky bourbon and explore why distilleries are pausing production, how tequila and rum are winning bourbon fans, and where smart buyers are finding value without the chase.

Oct 16, 2025

Ep. 85 - From Fine Dining to Fire Ovens: Miles James Unfiltered

MJ Pizzeria’s rise from local gem to regional favorite is no accident. Chef Miles James shares how open kitchens build trust, why electric ovens beat wood fire for consistency, and how scaling with purpose keeps pizza, people, and hospitality at the heart of every expansion.

Oct 9, 2025

Ep. 84 - From Baseline to Business: Building Courts That Last

Pickleball is booming, and Andrew Todd of Generation Sports Construction reveals what it takes to build courts that last. From costs and materials to design and maintenance, learn how parks, clubs, and homeowners are creating spaces that keep communities playing.

Oct 2, 2025

Ep. 83 - Building Better Athletes: Managing NIL the Right Way

Pinnacle Sports Ventures is reshaping NIL management at the University of Arkansas by pairing financial opportunities with character development. Through strict conduct standards, community service, and financial education, PSV supports athletes while fostering responsibility and long-term growth.

Sep 25, 2025

Ep. 82 - Building Bentonville’s Top Italian Spot

Discover the story behind Mezzaluna Pasteria in Bentonville, where Chef Soerke and Amy blend house-made pasta, sustainable practices, and authentic Italian flavors to create Arkansas's first certified green restaurant and a downtown culinary favorite.