Ever wondered how your palate would fare in a blind bourbon tasting? Join us on the latest episode of the B-Team Podcast, where Josh Saffran, Matt Marrs, and our bourbon-loving permanent guest Rob Nelson embark on a flavor-packed adventure guided by Russ from Speaking of Grapes and Grains. We're tasting five Kentucky bourbons without any preconceived notions—no labels, no price tags, just pure flavor. We get into the nitty-gritty of proof, spice, and sweetness, and even experiment with water to see how it changes everything. Trust us, you’ll be surprised by the results!

You won't believe the twists and turns as we reveal the outcomes of our bourbon tasting competition. We kick off with a playful debate about including Early Times, then dive into detailed tasting notes. Sample number five has us talking vanilla bean and barrel influences, while sample number three, initially shrugged off, turns out to be a high-proof Elijah Craig single barrel pick. It’s a lesson in how blind tastings can flip your expectations and make for some lively discussions among friends.

Finally, we reflect on the surprises and revelations from our tasting journey. We chat about the unique profiles of bottles like Elijah Craig's 12-year-old single barrel barrel-proof, Wild Turkey's Rare Breed, Maker's 46, and IW Harper's Cabernet finish. We discuss how these brands' histories and characteristics shape our preferences, and touch on the allure of those hard-to-find allocated bottles. Whether you’re a seasoned bourbon aficionado or just starting your whiskey journey, this episode has something for everyone. Grab a glass and join us for an insightful and entertaining exploration of bourbon’s rich tapestry.