Join us as we uncover the spicy transformation of Jason and Candra Hutcheson, the dynamic duo behind Hutch's Hot Chicken, Bentonville's first Nashville-style hot chicken haven. With Jason's fascinating journey from law enforcement to the culinary world, and Candra's leap from nursing to restaurant ownership, their story is as flavorful as their famous Three Piece Tender dish. Learn how they turned their passion into a thriving family-run business that's been embraced by the local community.

During our chat, we share laughs over Matt's bourbon picks, particularly his questionable choice of George Dickel, and celebrate the power of word-of-mouth marketing that has fueled Hutch's success. We explore the nuances of Nashville-style hot chicken, the challenges of maintaining food quality, and the sweet triumphs of homemade banana pudding and indulgent milkshakes that keep customers coming back for more. With a focus on family involvement, Jason and Candra reveal how their son, Colton, plays a crucial role in managing the bustling kitchen, balancing business with personal life, and fostering brand loyalty through personal interactions.

We wrap up the episode with exciting plans for Hutch's future, from potential expansion to going mobile and creating engaging video content. This episode promises a rich tapestry of personal stories, business aspirations, and shared experiences, painting a vibrant picture of what it takes to turn a dream into a delicious reality.

More About this Episode

Hutch’s Hot Chicken: Bringing Authentic Nashville Heat to Bentonville

Bentonville, Arkansas, is known for its vibrant community, burgeoning business scene, and a growing food culture that keeps locals and visitors coming back for more. Among the latest culinary additions to the city is Hutch’s Hot Chicken, the first Nashville-style hot chicken spot in town. Founded by Jason and Candra Hutcheson, this family-owned and operated restaurant is serving up authentic heat with a side of Southern hospitality.

From Music City to Bentonville: The Hutch’s Story

Hutch’s Hot Chicken may be new to Bentonville, but the story behind it spans decades and states. Jason’s journey began in Nashville, where he moved at 21 to pursue a career in the music industry. Working alongside country legend Tom T. Hall and later as Taylor Swift’s tour manager, Jason became well-acquainted with Nashville’s vibrant food culture—particularly its famous hot chicken. Frequenting the original Prince’s Hot Chicken Shack, Jason developed a taste for the spicy specialty that would inspire his own restaurant years later.

After a successful career in the music industry, Jason returned to Arkansas, where he pursued his other dream of becoming a state trooper. It was during his time as a state trooper that the idea for Hutch’s Hot Chicken began to take shape. Teaming up with his wife, Candra, who had a 22-year career in nursing, the two decided to bring the Nashville hot chicken experience to Arkansas. Their first restaurant opened in Harrison, where it quickly gained a loyal following. But Bentonville was always the long-term goal.

Authentic Nashville-Style Hot Chicken

What sets Hutch’s apart from other chicken spots in the area is its commitment to authenticity. Hutch’s Hot Chicken follows the traditional Nashville hot chicken method—fresh, never frozen chicken that’s brined for at least 24 hours and hand-breaded with a unique house-made blend. The fried chicken is then dipped into custom spice blends ranging from mild to “Level 5,” a heat level so intense that even Jason, who grew up on Nashville hot chicken, admits he can’t handle it.

The key to their flavor lies in their technique. Hutch’s uses vats of hot oil infused with proprietary spice blends. After frying, the chicken is dipped into the spicy oil, allowing the flavor to penetrate the crispy breading. This method ensures each bite is packed with flavor and heat, creating the signature Nashville hot chicken experience.

Spice Levels for Every Palate

Not everyone can handle the intense heat of Nashville hot chicken, and Hutch’s makes sure there’s something for everyone. Their menu offers five different spice levels:

  • No Spice: Perfect for those who want to enjoy the delicious breading and flavor without the heat.
  • Level 1 (Mild): A gentle introduction to the Nashville style with just a hint of heat.
  • Level 2 (Medium): Noticeably spicy but still manageable for most palates.
  • Level 3 (Hot): Their most popular level, offering a balanced heat that enhances the flavor without overwhelming.
  • Level 4 (Extra Hot): Not for the faint-hearted, this level brings serious heat.
  • Level 5 (XXX Hot): A fiery challenge reserved for the bravest customers.

More Than Just Chicken

While hot chicken is the star of the show, Hutch’s menu offers a variety of other Southern favorites. Customers can choose from bone-in quarters, jumbo wings, chicken tenders, or even catfish, which is also available in various spice levels. One of their standout items is their “Hutch Puppies,” a clever twist on hush puppies that have become a fan favorite.

For those who aren’t in the mood for poultry, Hutch’s also serves fried catfish and jumbo shrimp, all made with the same attention to quality and flavor as their chicken. And it wouldn’t be a true Southern experience without sides like homemade banana pudding, brownies, and a selection of milkshakes.

Family-Owned and Operated

One of the most charming aspects of Hutch’s Hot Chicken is its family-run atmosphere. Jason and Candra are at the restaurant every day, ensuring that the food meets their high standards. Their son, Colton, serves as the general manager, while Kelby, whom they affectionately call their “adopted daughter,” has been with them since their Harrison location opened. This close-knit team gives the restaurant a warm, welcoming vibe that keeps customers coming back.

Community and Customer Service

Jason and Candra’s commitment to quality goes beyond the food. They are dedicated to delivering exceptional customer service. Their nursing and law enforcement backgrounds have instilled in them a strong work ethic and a genuine desire to serve their community. In fact, they pride themselves on getting to know their customers and building lasting relationships—a rarity in the fast-paced world of food service.

Weekly Specials and Catering

Hutch’s keeps things interesting with daily specials:

  • Milkshake Mondays: Hand-dipped milkshakes made from homemade desserts like banana pudding and brownies.
  • $2 Tender Tuesdays: A la carte tenders for just $2 each.
  • Dollar Wing Wednesdays: Jumbo wings for only a dollar per wing.
  • Kids Eat Free Thursdays: Two free kids' meals per adult purchase.
  • All-You-Can-Eat Catfish Fridays: A catfish feast to end the week.

Hutch’s also offers catering, perfect for events ranging from family gatherings to corporate meetings. Customers can place large orders for pick-up, or Hutch’s can provide full-service catering, including delivery and setup.

The Road Ahead: Expansion and Community Connection

In just three months, Hutch’s Hot Chicken has built a loyal customer base in Bentonville. But Jason and Candra are already thinking about the future. With plans to potentially expand to neighboring cities like Rogers, they are keen on bringing their unique brand of Nashville hot chicken to more people.

They also understand the importance of community involvement and are exploring partnerships with local breweries and other businesses. Their vision is not only to grow the brand but to become an integral part of the Bentonville food community.

Visit Hutch’s Hot Chicken

If you’re in Bentonville and craving authentic Nashville hot chicken, Hutch’s is the place to be. Located behind Five Guys on the corner of 102 and Walton, Hutch’s Hot Chicken is a must-visit for food lovers looking for bold flavors and a warm, welcoming atmosphere.

For more information, visit their website at HutchsHotChicken.com or follow them on Facebook, Instagram, and TikTok. Whether you’re a hot chicken veteran or trying it for the first time, Hutch’s promises an unforgettable dining experience.

Final Thoughts

Hutch’s Hot Chicken isn’t just another chicken joint; it’s a testament to Jason and Candra’s passion, hard work, and commitment to bringing a taste of Nashville to Bentonville. With authentic recipes, a family-focused approach, and a community-oriented mindset, Hutch’s is not just serving hot chicken—they’re building a legacy.

Next time you’re in Bentonville, give Hutch’s a try. Whether you’re daring enough for a Level 5 tender or prefer a no-spice option, you’re in for a treat.