Celebrating 100 episodes, we reflect on a year of Bentonville food, bourbon, and business. From new restaurants and breweries to community events and inside stories, this episode recaps the moments, lessons, and local growth shaping season three.

How a former hospital executive opened a locally owned Melting Pot in Rogers, Arkansas. Learn why Northwest Arkansas fit the move, how fondue dining creates connection, and what makes this restaurant a community driven destination for date nights and families.

Fry brings affordable drinks and fast service to downtown Bentonville. This episode shares how the new bar builds community with fair prices, simple beer choices, and patios made for gathering, plus the story behind the name and neighborhood first approach.

See how a small bourbon tasting in Bentonville raised nearly 100k through great pours real stories and thoughtful design. This episode breaks down the details that turn intimate events into high trust fundraisers that support veterans and build community.

Gita of Gut BFF shares how plant rich granola supports gut health with real prebiotics probiotics and clean crunchy ingredients. Learn how food first habits boost energy digestion and wellness and how a smart bootstrap strategy helped grow a standout consumer brand.