Ep. 12 - Southern Flavors and Community Ties with The Buttered Biscuit

Your host, Josh Saffran, is joined by co-host Matt Marrs, as they take you on a journey from the boardroom to the kitchen, discovering how a dream and $164,000 turned into a breakfast haven in Bentonville. And while Rob's away, his mother, Emily, steps in, adding a sprinkle of maternal wisdom.

Ep. 11 - Kneading Success: The Ozark Mountain Bagel Co.'s Journey

When Rob pulled his Houdini act on us, little did we know that RJ would swoop in with a cape of wit to save the podcast day. This serendipitous shuffle set the stage for an episode that's as much a bagel-fest as it is a masterclass in rolling with the punches of small business life.

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